Cooking

5 tasty ways to prepare a sweet pointed pepper

Sweet Palermo® pointed peppers are easy to prepare in a variety of ways. You can cut them in different ways: long strips, rings, cubes or simply in half to stuff them. Enjoy a different recipe with Sweet Palermo® every day. During the week you can choose a quick, uncomplicated preparation method and enjoy "slow food" at the weekend. Sweet Palermo® offers you endless variations! And this delicious vitamin bomb is also a real treat as a raw snack. 

A Perfect Snack Anytime, Anywhere
Enjoy Sweet Palermo® wherever you go, just like a fruit. This delicious pepper is the perfect in-between treat since these peppers have fewer seeds and are ready to eat in no time. Bite into its raw, natural sweetness, savor its aromatic flavours, and enjoy the refreshing juiciness. It's not just tasty — it is also a healthy snack choice. A colourful mix of different peppers adds visual appeal, whether you're enjoying them whole or sliced as finger food. 

 

Grill, Roast, BBQ

Sweet Palermo fruits have a thin skin, which makes these peppers very suitable for grilling. The smoky flavor of grilled Sweet Palermo peppers adds a bold, intense taste to a wide range of dishes. Their beautiful grill marks make them an eye-catching addition to any plate. Grill the peppers whole and fill them with couscous or try grilling pieces alongside other vegetables for a delicious, colorful meal.

Tip:
Want to remove the peel? Grilling is the ideal way to loosen the skin. After grilling, place the peppers on a plate and cover them with plastic wrap for 10 minutes—this makes peeling much easier.

 

Raw in a salad 

In salads, it provides the perfect balance between freshness, crunch and a wonderfully juicy, sweet taste. Thanks to its high vitamin and nutrient content, Sweet Palermo® is also very healthy.



Frying / Stir-frying 

Sweet Palermo® is ideal for preparation in a wok. This way, you can prepare a delicious and healthy meal in just a few minutes. Simply fry the Sweet Palermo© briefly in the wok while stirring. This way, the flesh stays crisp, and the vitamins are retained.