The tasty Sweet Palermo is surprisingly versatile and can be used in countless different dishes. It can be cooked, stir-fried, grilled or steamed. Bursting with vitamins, it’s ideal on the BBQ and is great for roasting too. Eat it raw as a quick snack or chopped or sliced into cubes, strips or rings to add a surprisingly sweet accent to fresh salads. You can use it in a sandwich or serve it as a stuffed pepper. There are endless opportunities for experimenting – have a go yourself! You can try out one of these sweet pointed pepper recipes from Love My Salad or devise your own healthy and tasty creation. By making this versatile chef’s favourite the main ingredient of your meal, you will be following the ‘new style of cooking’ trend which puts vegetables in the leading role. To make your dish even more versatile we use a mix of Sweet Palermo colours. They are available in red, yellow, orange and even in the striking chocolate colour.