Author of this recipe
Are you familiar with jalapeno poppers? A hip snack picked up from the USA. A deliciously spicy, crunchy snack – great to serve with drinks. As not everyone likes spicy food, we have created a sweet variation using the new Tatayoyo pepper. This is a sweet pepper with a tropical flavour.
Preparation
Preheat the oven to 200 degrees Celsius.
- Cut the Tatayoyo peppers in half lengthwise, remove the seeds but leave the vegetation.
- Place the cheddar cheese with the cream cheese, onion powder, garlic powder and lemon juice in a bowl and mix well together. Then stir in the nori and spring onion.
- Now fill each Tatayoyo pepper half with this mixture.
- In a separate bowl, mix 2 tbsp olive oil through the panko and sprinkle this over the Tatayoyos.
- Bake the Tatayoyo pepper poppers in the oven on a baking paper covered baking tray for 15 minutes until golden brown.
- Garnish with spring onion and serve immediately!
Tips from the author
Tatayoyo Paprika ist eine Minipaprika mit tropischem Aroma, die sowohl warm als auch kalt auf vielfältige Weise zubereitet werden kann. Tatatyoyo Paprika ist erhältlich bei Rewe.