Ingredients
- 100 gr salad leaves of your choice (romaine, rocket, etc.)
- 3 cocktail tomatoes
- 1 yellow or red capsicum
- half red onion
- 1 tbsp of roasted pine nuts
Dressing ingredients
- 3 tbsp of mild olive oil
- 1 tbsp of white wine vinegar
- 1 tsp of mustard
- 1 pinch of sugar
Author of this recipe
This green salad of lettuce, fresh tomatoes, capsicum, onion and pine nuts is destined to be a classic. It's so easy, you can make it every day.
Preparation
- Wash the salad leaves, drain and put them in a salad bowl.
- Cut the tomatoes in quarters.
- Cut the capsicum and onion in rings
- Prepare the dressing by mixing all the ingredients.
- Sprinkle the dressing over your salad and end with the pine nuts.
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