Ingredients

125 gr green beans
1 cucumber
1 ripe mango
½ crop Salanova Butter green (green butter lettuce)
½ crop Salanova Butter red (red butter lettuce)

Dressing ingredients

1 clove of garlic, pressed
1 tbsp sambal badjak (chili paste)
1 tbsp grated ginger
1 tbsp honey
25 g of ground coconut
75 ml of coconut milk

An exotic salad with coconut dressing. Nice tender Salanova leaves, topped with fruity mango, green beans, fresh cucumber with a dressing of coconut, garlic, ginger and honey. This salad is oh so gorgeous and will certainly wow your friends and family!

Rating

Preparation

Mix the garlic, sambal, ginger and honey in a mortar or blender. Then mix in the ground coconut and coconut milk.
Cook the green beans al dente and let cool.
Cut the cucumber into half-moon slices and the mango into cubes.
Divide the lettuce leaves over the plates and add the vegetables and mango.
Finish with the coconut dressing.