Name: Broccoli with anchovies, garlic and red chilli
Ingredients: 1 large bunch broccoli; 3 cloves garlic, thinly sliced; 1 dried red chilli; 5 anchovies; 1 cup olive oil

Ingredients

1 large bunch broccoli
3 cloves garlic, thinly sliced
1 dried red chilli
5 anchovies
1 cup olive oil

A delicious and honest recipe with broccoli. Serve as an antipasti before a meal or as a side dish.

Rating

Preparation

Bring some water with a tablespoon of salt to a boil.
Cut the broccoli heads, separate and cook briefly. Max. 1 minute.
Serve from the pan and drain.
Throw away the water and make sure the pan is dry when you heat the oil with garlic, pepper and anchovies.
Cook gently
Stir occasionally (it cooks fast) and when the garlic is tender and starts to brown put off the heat and stir the broccoli through the mixture.
Place the broccoli on a plate and spoon the rest of the goodies on top.