Ingredients

1 head of butter lettuce (Salanova)
3 carrots
2 spring onions
1 mango
1 sweet pointed pepper (Sweet Palermo)
1 tbsp of peanuts
2 tbsp of mint and cilantro

Dressing ingredients

3 tbsp of peanut butter
2 tbsp of lime juice
1 tsp of honey
1 tbsp of rice vinegar
1 tbsp of soy sauce
1 tsp of grated ginger
1 tbsp of water

Who knew that peanut butter could be an ingredient for a dressing? Peanut dressing is creamy and brings your Asian style salad to a next level. This tangy dressing pairs great with sweet mango and carrots and tender lettuce leaves.

Rating

Preparation

Wash the lettuce first. Fill a large bowl with cool water. Soak lettuce in the water for a couple of minutes, let the dirt settle to the bottom.
Separate the leaves that you need and let drain in a colander.
Prepare the dressing. Combine all dressing ingredients in a blender and process until smooth and creamy.
Peel carrots and mango and cut them into thin sticks.
Slice the spring onion and cut red capsicum in sticks.
Pour peanuts into a food processor. Hold down the pulse button for a few seconds to crush the peanuts.
Chop fresh herbs, mint and cilantro.
Pour all vegetables in a salad bowl, sprinkle with crushed peanuts and chopped herbs and drizzle the peanut dressing on top.
Serve direct.

Asian style salad with carrots, mango, mint and peanut dressing