Ingredients

One punnet of 8 small cocktail sized tomatoes (I used Amoroso)
Half red onion finely sliced
Small bunch of fresh coriander
Salt to taste

Dressing ingredients

2 tablespoons red wine vinegar
2 tablespoons olive oil

I just love the flavours of this salad and it's the perfect accompaniment to a home made curry.

Rating

Preparation

Quarter the tomatoes and finely chop the red onion and coriander. Mix together in a bowl. I try to make this about half an hour ahead, season with a bit of salt then let stand at room temperature to bring out the best of the tomato taste. Just before serving stir through the dressing. Enjoy!! (on the side with a lamb & eggplant curry!)