Ingredients

1 kg cooked and peeled prawns
1 cup celery, finely chopped
1/2 cup cucumber chopped
1 cup full egg mayonnaise
1 tablespoon tomato sauce
Salt and pepper to taste
Fresh parsley (for garnish)

Author of this recipe

Schreurs and Sons

Grower / producer

We get excited about fresh produce, whether it is creating a salad or steaming up vegetables. It is part of our DNA. In many ways, a salad is a social event – from preparation to enjoying the... Read more

This celery and prawn salad is one of our family's favourites. It is a tasty, refreshing salad which works well for lunch or dinner and can be served with crusty bread, as a side dish or on its own. We think it is perfect for a warm sunny day in the garden or to take for a picnic in the park.

Rating

Preparation

De-vein prawns and chop )or leave whole if preferred)
Dice celery and cucumber
Mix mayonnaise with the tomato sauce
Combine ingredients, season with salt and pepper to taste and chill before serving. Garnish with fresh parsley and a squeeze of lemon juice.