Ingredients

1 big or 2 small kohlrabi
30 g hard goat's cheese
2 tbsp of crushed hazelnuts
2 sprigs of mint, leaves in thin stripes
1 orange

Dressing ingredients

a squeeze of lemon juice
2 tbsp walnut oil (or olive oil)
salt and pepper
fennel seeds

Make a big impression with little effort: kohlrabi carpaccio!

Rating

Preparation

Peel the kohlrabi.
Cut the kohlrabi with a vegetable peeler into very thin slices. Cut the orange in thin slices with a sharp knife.
Divide the slices nicely on a big plate.
Make a dressing of walnut oil (or olive oil) and lemon juice, crushed fennel seeds and taste it with salt and pepper.
Sprinkle on the mint, hazelnuts and drizzle on a little dressing. Enjoy.