Ingredients

16 extra large cooked king prawns
100g cubed feta
1/2 cup fresh mint leaves
200g watermelon (1/2 small watermelon)
1 bag baby rocket

Dressing ingredients

1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
Salt and pepper

This is an interesting recipe with a different combination of flavours to try, you will want to make it again and again.

Rating

Preparation

1. Mix the olive oil, vinegar and salt/pepper in a bowl.
2. Add the prawns and toss well. Add the rocket and mint and gently mix.
3. Dice the watermelon into bite sized pieces.
4. Place the prawn and lettuce mix on a platter, sprinkle over the cheese and top with the watermelon.
5. Drizzle the dressing over the salad and serve.