Ingredients
Dressing ingredients
- 1 teaspoon of white vinegar
- 6 teaspoons of olive oil
- ½ teaspoon of honey
- 1 teaspoon of Dijon mustard
Author of this recipe
Cos lettuce – crispy, juicy and very tasty. Its leaves are rigid, bottle-green (abundant in vitamins) or yellow-green (delicate flavour), thick, fleshy, lengthened, usually smooth or slightly wrinkled and rounded at the top. Cos lettuce contains significant quantities of vitamins (carotene, B1, B2, PP, C), mineral nutrients (calcium, phosphorus, iron) and is easily digestible.
Preparation
Wash and dry lettuce then shred into pieces and put onto a flat plate.
Wash avocado, peel off the skin, remove the stone, dice and pour lemon juice over it to prevent the avocado from going brown. Add the shredded lettuce.
To serve, pour over the dressing. Salt and pepper to taste and toss.
Sprinkle Parmesan over the salad.