Ingredients

  • 1 cucumber
  • 2 red onions
  • 250 ml vinegar
  • 120 gr. sugar
  • 30 gr. salt
  • 2 chicken breasts
  • sunflower oil
  • 2 tablespoons curry marsala
  • 1 clove of garlic, grated
  • 1/2 iceberg lettuce, finely sliced
  • 4 tablespoons sesame seeds

Dressing ingredients

  • 8 tablespoons soy sauce

Author of this recipe

Rossio

Rossio

Chef / restaurant

 Hi, we are Restaurant Rossio in Delft. Since a long time we enjoy using fresh and healthy ingredients in the food we prepare. Love my salad gives us a good platform to share my food ideas with... Read more

This cucumber salad combines different Asian cuisines. A sweet and sour marinated cucumber salad with grilled Madras chicken, perfect for warm long summer nights. 
Total votes: 533

Preparation

  • Boil the vinegar, sugar and salt in a saucepan until the ingredients are solved, let it cool.
  • Cut the cucumber into ribbons and chop the red onion, marinate them separately from each other with in the sweet and sour dressing for at least one hour.
  • Fry the chicken with salt and pepper in oil until it's skin is golden brown. Add the curry and garlic and fry it another minute.
  • Divide the lettuce on plates and add the pickled vegetables and sliced ​​chicken.
  • Season with soy sauce and sprinkle with sesame seeds. 

Tips from the author

Do not store cucumbers in the refrigerator because then you disrupt the further maturation!

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