Ingredients

4 Avocados
80g tomato (chopped)
50g onions (chopped)
50g coriander (chopped)
1/2 lemon juice
1/2 lime juice
Salt and black pepper

A typically Mexican appetiser that is enjoyed the world over. Brazilians love guacamole! With a fork, mix all the fresh ingredients in a bowl until smooth and creamy. Then share on a platter the nachos and fresh cut vegetables and start dipping!

Rating

Preparation

Tips from the author

Brazilians eat a lot of fresh avocado, with a little sugar or even in milk shakes! The national Brazilian avocado is the "hass" variety - a dark skin type which is especially delicious when made into guacamole, or simply sliced in salads.