Panzanella with grilled pepper

Preparation

• Deseed peppers and cut into halves or quarters. Oil lightly, then place skin-side up on a baking sheet and grill on high, until the skin blackens and blisters.
• Place the hot peppers in a heat-proof bag and seal tightly. Leave to cool. Peel the charred skin from the peppers and cut into pieces.
• Cut sandwiches into cubes and roast them in the oven for ± 10 min . At 180 degrees until golden brown .
• Mix  olive oil, vinegar and onion with salt and pepper in a bowl.
• Add The other ingredients except the cheese. Mix gently.
• Place the salad on plates and garnish with parmesan cheese.
• bring To taste with salt, pepper and olive oil.

Tips from the author

Tip : Make your own combination, vary with other ingredients like cabbage, fennel or celery.