Ingredients

  • 1 cup parsley, finely chopped
  • 5 cocktail tomatoes, diced
  • 1 large red onion, finely chopped
  • 1 fresh red or green chilli pepper, finely chopped

Dressing ingredients

  • 2 tbsp olive oil
  • 1 tbsp white vinegar or lime juice

Author of this recipe

Love My Salad

Love My Salad

Community organisation

 Welcome to our salad community. 'Love My Salad' is a global movement devoted to sharing knowledge and inspiration about vegetables and salads. We are a platform... Read more

The Brazilian molho vinagrete is a fresh made salsa or sauce, also used as a salad dressing that accompanies the BBQ veggies, the meat and side dishes.
Total votes: 607

Preparation

Combine all the ingredients in a large bowl. Stir well and serve either at room temperature or chilled.

Note that flavours intensify if left to stand for a few hours or overnight. As long as it's covered and refrigerated, fresh homemade salsa has a shelf life of between 3-5 days.

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