Ingredients
- 1 cauliflower
- 1 red pepper (small rings)
- 3 cm fresh ginger (shredded)
- 2 tsp paprika powder
- 2 tsp turmeric
- 1 tsp laos
- 3 tsp coriander
- 2 tbsp sunflower oil
- 100 ml water
- 15 g fresh cilantro (chopped)
- Salt
Author of this recipe
This Indian style salad is perfect as a side-dish to curries. It could also be served as a vegetarian curry by adding rice.
Preparation
- Cut cauliflower in small parts.
- Heat the oil in a big pan, then add the ginger and spices (paprika, kurkuma, laos, coriander) and wait until the spices are aromatic (3 minutes).
- Reduce the heat, then stir in the cauliflower and add water. Put the lid on and cook for 10 more minutes or until softened.
- Sprinkle over the coriander before serving.
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