Ingredients
- 1 small onion, chopped finely
- 1 garlic clove, crushed
- 60 ml olive oil
- 1/2 green bell pepper, seeded and chopped
- 1/2 red bell pepper, seeded and chopped
- 1/2 yellow bell pepper, seeded and chopped
- 250 g white cabbage, shredded
- 1/2 tbsp cayenne pepper
- 1/2 tbsp paprika
- 200 g green peas (freezer)
- salt and pepper
Author of this recipe
This colourful salad is born in the townships of South- Africa, a simple and spicy dish that can be served as a sauce or as a salad.
Preparation
- Heat oil in a large saucepan, sauté onions and garlic until soft and transparent.
- Add the chopped bell peppers and sauté for 5 more minutes.
- Combine shredded cabbage, cayenne pepper and paprika with onions and bell peppers and sauté again for 5 more minutes.
- Finally add green peas and heat for 3 minutes. Ready!
Tips from the author
This salad goes well with fresh baked bread and can be served warm or cold.
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