Ingredients

1 cabbage, shredded
25 gr raisins
20 gr slivered almonds

Dressing ingredients

olive oil
1 Tbsp curry powder
½ Tbsp turmeric
1 Tbsp apricot marmalade

Boboti is one of the most popular national dishes from South-Africa. We developed a salad with the special flavours from the original recipe, which is made with minced meat.

Rating

Preparation

Put the raisins in a small bowl, and cover with boiling water. Let them steep for 5-10 minutes and then drain them.
Heat oilve oil in a sauce pan and add the curry powder and kurkuma, fry for 3-5 minutes until fragrant then add the shredded cabbage and let simmer for 5 more minutes. Until crisp and tender.
Let the cabbage cool down, add the apricot marmalade and top of with the slivered almonds.