Ingredients
- 2 heads of endive
- 200 gr. smoked salmon
- 1 shallot, finely chopped
- 65 gr. capers
- 1 small bunch of dill, finely chopped
Dressing ingredients
- 8 tbsp of extra virgin olive oil
- Juice of 1/2 lemon
- 150 gr. crème fraîche
- salt and pepper
Author of this recipe
Smoked salmon and endive salad with capers and sour cream is a flavoursome starter or lunch recipe.
Preparation
- Slice the endive first lengthwise, then crosswise in slices. Divide the endive on the plates.
- Next, divide the smoked salmon equally on the endive.
- MIx capers, shallot, dill, olive oil and lemon juice into a dressing.
- Drizzle the dressing on the salad and end with a tablespoon of crème fraîche on each salad plus a dill sprig for garnish.
Tips from the author
This salad is a perfect starter.
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