Ingredients
- 250 gr couscous
- 1 avocado
- 1 sweet pepper
- 1 yellow bell pepper
- 3 mini cucumbers or 1 normal cucumber
- 2 hands of snack tomatoes in different colours
- 1 red batavia Salanova lettuce
- 1 tbsp capers
- 6 sprigs of chive, finely chopped
- 2 tbsp of parsley, finely chopped
Dressing ingredients
- 1/2 lime, juice and zest
- 1/2 lemon, juice and zest
- 2 tbsp of extra virgin olive oil
For a simple couscous salad, just add vegetables and a light and fresh dressing. Pairs great with roast lamb or chicken.
Preparation
- Make couscous according to package instructions. Transfer couscous to a large bowl and fluff with a fork. Bring to taste with the fresh herbs.
- Cut the bell peppers in small chunks.
- Peel the avocado and cut in dices.
- Cut the cherry tomatoes in halves.
- Cut the cucumber(s) in thin slices.
- Remove half the core from the lettuce heads with the Salanova® cutter or cut half a circle around the core with a knife: the Salanova One cut, ready principle. Wash and dry the leaves.
- Prepare the dressing, mix the lime and lemon juice and zest with the olive oil.
- Add the couscous to a big bowl, mix with the vegetables and capers. Add the leaves when serving and drizzle with the dressing.
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