Name: Sweet pointed pepper stuffed with goat cheese
Ingredients: 6 tbsp honey; 2 tbsp olive oil; 2 tbsp chilli oil; Sea salt, pepper; parsley

Ingredients

8 sweet pointed pepper (Sweet Palermo)
1 packet of goat cheese

Dressing ingredients

6 tbsp honey
2 tbsp olive oil
2 tbsp chilli oil
Sea salt, pepper
parsley

Author of this recipe

Wiebke Kretschmann

Food blogger / food writer

I have always been fascinated by the fact that one little seed turns into a big plant that produces incredibly delicious vegetables. It is sensational, that you can harvest for weeks many... Read more

The sweet pointed pepper and the spicy goat cheese fit together great.

Rating

Preparation

Preheat the oven to 200 °C.
Wash the sweet pepper, cut off top and halve. Remove seeds, cut into pieces and place in a baking pan.
Crumble goat cheese and spread on the pepper. Sprinkle with chilli oil and season with sea salt.
Bake approximately 15 minutes in the oven.
Garnish with fresh parsley and serve with ciabatta, baguette or pita bread.