Dressing ingredients
- 1 tbsp of fresh lemon juice
- 1 tbsp of olive oil
Author of this recipe
This melon salad with mango, cucumber and feta is both refreshing and colourful. Melon is great in sweet fruit salads and desserts, but we prefer it in a savoury salad, like this one, fresh, full of flavour and a crunchy texture.
Preparation
Cut cucumber lengthwise into 1/8-inch-thick ribbons using a mandoline or other manual slicer.
Cut the melon in halves, remove the seeds and cut into small chunks.
Peel the mango and cut in small dices.
Toss cucumber, melon and mango in a salad bowl, sprinkle the fresh lemon juice and olive oil on the salad and carefully mix the ingredients together.
Divide the salad over the plates and put some crumbled feta over each salad.
Tear any large mint leaves in half, leave small ones whole and add the mint to the salad. Bring to taste with salt and pepper.
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