Waffle with salmon, avocado and red onion salad

Preparation

• Mix all dry ingredients together. Add margarine pieces and knead everything with an electric whisk or your hands until crumbly in texture.
• Slowly pour in 3-4 tablespoons of ice-cold water until the crumbles stick together. Knead everything with your hands, form the dough into a ball, press it flat and wrap it in foil.
• Let it cool for about 30 minutes.
• Meanwhile, in a large bowl, whisk the olive oil with the lemon juice and mayonnaise and season with salt and pepper. 
• Add the spinach, smoked salmon, onion, cucumber and avocado to the bowl and toss well. 
• Preheat the waffle iron and grease it. Seperate the cooled dough in the amount of portions you need.
• Form each portion into a ball, flatten it and place three in the waffle maker at once. Bake each portion for 2-4 minutes, then take the waffles out and let them cool.
• Transfer the salad to the waffles and serve with some chopped parsley and chives.