Ingredients

4 peaches
4 pancetta slices
250 gr fresh spinach leaves
1 tbsp of flaxseed

Dressing ingredients

3 tbsp of olive oil
1 tsp of honey
3 tbsp of lemon juice
Zest of half lemon
1 teaspoon chopped chives
Salt and pepper to taste

Fresh, tasty and easy to prepare. Fruit salads add a touch of flavour to classic salads, transforming them into delicious and captivating result. This salad with peaches, pancetta and spinach can be consumed as a single dish or as a side dish to accompany a main meal.

Rating

Preparation

Wash and cut peaches in slices and place in a salad bowl with the spinach leaves.
Bake the pancetta until it turns crunchy and add it to the bowl.
Mix oil, juice and lemon zest, chives, honey, salt and pepper.
Season the salad mixing well and serve with flaxseed.