Ingredients
- 125 ml fish sauce
- 125 ml freshly squeezed lime juice
- 100 g palm sugar or granulated sugar
- 2 tbsp vegetable oil
- 3 red bird's eye chillies, deseeded and thinly sliced into rounds
- 1 small green cabbage, finely shredded
- 2 large carrot, cut into matchsticks
- 1 small red onion, finely sliced
- 12 basil leaves, freshly torn
This is very easy to make! We love this.
Preparation
1. Put the fish sauce, lime juice and sugar in a non-metalic bowl and whisk until the sugar is completely dissolved. Add the oil, chillies, cabbage, carrots and onion. Toss well and leave to stand for 30 minutes to 1 hour. 2. Drain and serve scattered with the basil.
Tips from the author
This makes a salad for up to 6 to share.