Dressing ingredients
- 2-3 tbsp creme fraiche or sour cream
- juice of 1/2 lemon
- freshly ground black pepper
A fresh and easy salad to enjoy for a quick, tasty lunch.
Preparation
Start by washing the celery and apples. Cut the celery stalks into slices. Quarter and core the apples, then half each quarter length-ways and cut each into thin slices. Put the slices into a large bowl. Chop the walnuts as coarsely or fine as you like them and add them to the bowl. For the dressing squeeze out the juice of half a lemon and stir it in together with the crème fraÎche and the black pepper. Finish with some bacon bits. Enjoy!
Tips from the author
This serves three as a starter.