Ingredients
- 1 cup plain Greek yoghurt
- 1 tbsp fresh lemon juice
- 1 tbsp fresh dill, chopped
- 1 large clove garlic, minced
- ½ tsp salt
- ½ cup cucumber, seeds removed and very finely minced
Author of this recipe
Learn how to make traditional Greek Tzatziki sauce. A cool and refreshing homemade sauce made with yoghurt and cucumber. Serve with Greek Gyros, as a dip or salad dressing, with wraps, baked potatoes, grilled meat or fish. The possibilities of tzatziki are endless.
Preparation
Making Tzatziki is so easy:
In a blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic.
Process until well-combined.
Transfer to a separate bowl, cover and refrigerate for at least one hour for best flavour.
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