Author of this recipe
Too pretty to eat and it’s surprisingly easy to make. This green, flavorful and nutritious avocado bun is perfect for a unique and bubbly breakfast, bruch or lunch.
Preparation
- Cut an avocado in half and remove the pit. Carefully peel the avocado and put one of the halves upside down. Cut off a little bit of the bottom so that it will stay in place.
- Peel the cucumber into thin strips using a vegetable peeler.
- Layer ingredients as desired.
- Sprinkle each bun with some sesame seeds.
Tips from the author
You can also ad some red onion and capers if you like.
Related salads chosen by others
Vegetable packed rainbow lasagne
Average 3 of 5 stars
South-East Asian salad with cucumber and roasted nuts
Average 3 of 5 stars