Ingredients
Dressing ingredients
- 2 tbsp olive oil
- 1 tbsp white vinegar or lime juice
Author of this recipe
The Brazilian molho vinagrete is a fresh made salsa or sauce, also used as a salad dressing that accompanies the BBQ veggies, the meat and side dishes.
Preparation
Combine all the ingredients in a large bowl. Stir well and serve either at room temperature or chilled.
Note that flavours intensify if left to stand for a few hours or overnight. As long as it's covered and refrigerated, fresh homemade salsa has a shelf life of between 3-5 days.
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