Breakfast Bake with Eggs

Preparation

1. Pre-heat oven to 180 degrees.
2. Tear ciabatta into bite-sized pieces, toss in a bowl with olive oil, salt and pepper.
3. Place onto a lined tray and bake until crunchy (about 10 minutes).
4. Pan fry the onion and Truss Tomatoes, till the onion is slightly translucent and tomatoes soft.
5. Serve for brekkie with a fried egg and garnish with chives, salt pepper and olive oil.