Broccoli with anchovies, garlic and red chilli

Preparation

• Bring some water with a tablespoon of salt to a boil.
• Cut the broccoli heads, separate and cook briefly. Max. 1 minute.
• Serve from the pan and drain.
• Throw away the water and make sure the pan is dry when you heat the oil with garlic, pepper and anchovies.
• Cook gently
• Stir occasionally (it cooks fast) and when the garlic is tender and starts to brown put off the heat and stir the broccoli through the mixture.
• Place the broccoli on a plate and spoon the rest of the goodies on top.

Tips from the author

A nice bowl salad for 4 to share at the table.