Ingredients

  • 1 kg cooked and peeled prawns
  • 1 cup celery, finely chopped
  • 1/2 cup cucumber chopped
  • 1 cup full egg mayonnaise
  • 1 tablespoon tomato sauce
  • Salt and pepper to taste
  • Fresh parsley (for garnish)

Author of this recipe

Schreurs and Sons

Schreurs and Sons

Grower / producer

 We get excited about fresh produce, whether it is creating a salad or steaming up vegetables. It is part of our DNA. In many ways, a salad is a social event – from preparation to enjoying the... Read more

This celery and prawn salad is one of our family's favourites. It is a tasty, refreshing salad which works well for lunch or dinner and can be served with crusty bread, as a side dish or on its own. We think it is perfect for a warm sunny day in the garden or to take for a picnic in the park. 
Total votes: 250

Preparation

  1. De-vein prawns and chop )or leave whole if preferred)
  2. Dice celery and cucumber
  3. Mix mayonnaise with the tomato sauce
  4. Combine ingredients, season with salt and pepper to taste and chill before serving. Garnish with fresh parsley and a squeeze of lemon juice.

Tips from the author

Serve this salad on a platter in baby cos lettuce leaf cups, or wrap the mixture in smoked salmon.

7 creative ways to enjoy the taste and crunch of celery

7 creative ways to enjoy the taste and crunch of celery
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