Author of this recipe
This celery and prawn salad is one of our family's favourites. It is a tasty, refreshing salad which works well for lunch or dinner and can be served with crusty bread, as a side dish or on its own. We think it is perfect for a warm sunny day in the garden or to take for a picnic in the park.
Preparation
- De-vein prawns and chop )or leave whole if preferred)
- Dice celery and cucumber
- Mix mayonnaise with the tomato sauce
- Combine ingredients, season with salt and pepper to taste and chill before serving. Garnish with fresh parsley and a squeeze of lemon juice.
Tips from the author
Serve this salad on a platter in baby cos lettuce leaf cups, or wrap the mixture in smoked salmon.
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