Name: Chick-pea salad with radish and string beans
Cook time: 15 min
Total time: 15 min
Ingredients: 8 Tbsp of olive oil; 3 Tbsp of white wine vinegar; salt and pepper

Ingredients

500 gr. chick-peas, rinsed in cold water
16 radish
1/2 cucumber
2 large tomatoes
4 sprigs of fresh mint
6 sprigs of fresh parsley
4 spring onions
200 gr string beans, thinly sliced
corn salad

Dressing ingredients

8 Tbsp of olive oil
3 Tbsp of white wine vinegar
salt and pepper

This colourful Mexican chick-pea salad is an ideally served on the side with a vegetable tortilla and roasted greens.

Rating

Preparation

Bring water to boil in a pan and cook the string beans for about 5 minutes. Afterwards, rinse under cold water.
Mix the vinegar, olive oil and the chick-peas in a bowl and let them stand to marinate for about 10 minutes.
Dice the tomatoes, cucumber and radishes and chop the herbs.
Gently combine the tomatoes, radish, cucumber, corn salad and herbs with the chick-peas and sliced beans and bring to taste with salt and pepper.