Ingredients
- 1 orange
- 1 fennel bulb
- 4 carrots (I used a variety, including purple)
- salad leaves like romaine lettuce
- olives
Dressing ingredients
- Mint
- 2 tbsp Olive oil
- 2 tbsp dijon mustard
- A good squeeze of lemon juice and lemon rind
- Salt + Pepper
A delicious summery salad inspired by the great fresh produce I found wandering around the markets in Hossegor, France. As well as a little twist on a recipe that my mum gave me.
Preparation
For the salad:
Grate carrot, slice fennel, - combine in a bowl with the greens of your choice
For the dressing:
In a jar or bowl combine dijon, olive oil, lemon juice and zest, S+P and thinly chopped mint - shake or combine well.
Dress the salad, ensuring all ingredients are thoroughly mixed together with dressing. Serve with orange pieces on top or chopped up through the salad.
Enjoy!! x
Tips from the author
These ingredients are the ones I used today. Every time I make this salad I use different ingredients such as asparagus or zucchini thinly sliced, or grated betroot and instead of orange you can use mandarin or apple is another great alternative!