Name: Fig salad with goat cheese, rocket and pomegranate
Cook time: 10 min
Total time: 10 min
Ingredients: Olive oil; Lemon juice

Ingredients

Ripe figs
Rocket leaves
Goat's cheese
Pomegranate
Cherry tomatoes (optional)
Walnuts
Mint leaves

Dressing ingredients

Olive oil
Lemon juice

Author of this recipe

Louise FitzRoy

Food blogger / food writer

I love everything there is to love about cooking. The fresh ingredients, the tantalising smells and the creativeness of concocting a dish using food you’ve never heard of before. Besides yoga,... Read more

Don't you think figs are one of the most perfect salad ingredients? I love them when they can be harvested in season (late summer/autumn) ripe and fresh from the tree or at the local markets. This fig salad is one of my favourites.

Rating

Preparation

Combine the washed rocket, figs and goat’s cheese on a platter. Add the tomatoes and scatter pomegranate seeds and crushed walnuts. Pour over the olive oil and sprinkle with mint. Add a good squeeze of lemon.

Tips from the author

Louise is a regular contributor to Love my Salad. You can join us on a journey through the seasons with salad ingredients, old traditions and popular, exotic or unusual vegetables.