Ingredients
- 2 big carrots, shaved into ribbons with a vegetable peeler
- 2 pears
- 150 gram goat's cheese, crumbled
- 30 gram hazelnuts, roasted
- 75 gram corn salad
Dressing ingredients
- 1 tbs walnut oil
- 1 ts honey
- 1 tbs red wine vinegar
- 2 tbs extra virgin olive oil
- 1 tbs medium dry sherry
- salt and pepper
Author of this recipe
Bringing a fresh salad to work is always a good idea. This simple, but very tasty salad is perfect for packing and taking to work or school and ready in less than 10 minutes.
Preparation
Quarter the pears and remove the cores, cut them into thin slices.
Mix the oil, honey and vinegar for the dressing. Optional bring to taste with salt and pepper.
Combine the sliced pear, carrot ribbons, nuts and dressing together.
If you want to bring the salad to work, add the salad leaves and goat's cheese at the moment of serving to keep it fresh and crunchy.
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