Looking for a grilled chicken salad? This is the one, easy and tasty.
Preparation
Cut bell pepper in small strings. Season chicken breast with salt and pepper and toss with 2 tablespoons of olive oil. Grill the chicken until golden and crisp, 3 to 4 minutes per side.
Place chicken in a large bowl. Add bell peppers, mixed greens and toss.
Combine sour cream and remaining ingredients, stirring well. Add sour cream mixture to chicken salad and Parmesan cheese.
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