Ingredients
- 8 sweet pointed pepper (Sweet Palermo)
- 3 tbsp olive oil
- 1 lemon
- salt, pepper
Dressing ingredients
- 2 cans of tuna (natural)
- 1 cup crème fraiche
- 1 packet garden- or watercress
- 1 lemon
- salt, pepper
Author of this recipe
The sweet pepper is marinated in lemon oil and baked afterwards. Thus the sweet taste comes out very good.
Preparation
- Preheat the oven to 200 °C.
- Mix olive oil with lemon juice. Season with salt and pepper to taste.
- Wash the pointed pepper, remove seeds and cut into long, wide pieces.
- Mix pepper with lemon oil and place it in a baking pan. Bake about 15 minutes in the oven.
- Drain tuna, mash with crème fraiche, salt and pepper.
- Let the pepper cool down and place it on a plate. Fill with tuna cream.
- Garnish with lemon slices and cress.
Tips from the author
Marinated and baked peppers tastes great even without tuna cream – you can serve it as a side dish for lunch or at a barbecue.
Grilling vegetables
Sweet pointed peppers are great for grilling on the BBQ during summer. Use skewers or a grill basket to prevent small chunks of vegetables from falling through the grate. Remember to soak bamboo skewers for 30 or more minutes before using to prevent them from burning.
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