Ingredients
- 1 cantaloupe or rockmelon (orange flesh)
- 250g punnet blueberries
- 20g mint leaves
Dressing ingredients
- Honey
- Yogurt (optional)
Author of this recipe
Breakfast, lunch, dessert or just for a snack, this melon fruit salad is good for every moment of the day!
Preparation
- Cut melon in half and remove seeds with a spoon. Using a melon baller, scoop out flesh and transfer melon balls to a bowl (or just cut and dice the melon into bite sized pieces)
- Tip: We used the cleaned and emptied melon 'halves' as the serving bowl!
- Combine the melon and blueberries and place in your "serving bowl"
- Garnish with mint leaves and bring to taste with a little honey
You can also serve with a spoonful of natural yoghurt.
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