Ingredients
- 20 cherry tomatoes (different colours if you like)
- 20 mini mozzarella’s
- 20 basil leaves
- 20 skewers
Author of this recipe
Did you know there are no less than 60 tomato varieties? How many do you know by heart?
Tomatoes can be prepared in endless ways. This is an old and very well known salad from Italy.
But why put it on a plate if you can eat them on a stick?
Preparation
Onto each skewer, thread the following in alternating patterns: one cherry tomato, one mozzarella, one to two leaves of basil.
Optional: combine 3 tbsp of olive oil and 1 tbsp of balsamic vinegar for dipping.
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