Name: Omelettes (canapes) with hummus, cherry tomatoes and sesame
Ingredients: 250 g precooked chickpeas; Juice of 1 lemon; 1 tbsp tahini sauce; Extra virgin olive oil; Salt and pepper

Ingredients

10 eggs
1 tbsp chopped chives and a little bit for garnish
80 g grated pecorino
Salt and pepper
200 g cherry tomatoes
Sesame seeds to taste
Fresh basil
Extra virgin olive oil

Dressing ingredients

250 g precooked chickpeas
Juice of 1 lemon
1 tbsp tahini sauce
Extra virgin olive oil
Salt and pepper

A recipe for canapes with classic Italian ingredients and a touch of Middle-Eastern flavours.

Rating

Preparation

Beat the eggs with a pinch of salt and pepper. Add the cheese, chives and mix. Line a mold with parchment paper and pour the egg mixture. Bake in the oven at 180°C for 13/14 minutes. Remove from the oven and let cool.
With a pastry cutter, cut omelette discs and set aside.
Pour the chickpeas into a mixer with the tahini sauce, lemon juice, salt, pepper, 50ml of extra virgin olive oil and 30ml of water. Blend until you get a smooth and homogeneous cream.
Wash the cherry tomatoes and cut them into quarters.
Spread the hummus on the omelette canapes, add the cherry tomatoes, basil, chives, sesame seeds and if necessary add a drizzle of extra virgin olive oil.

Omelettes (canapes) with hummus, cherry tomatoes and sesame