Looking for a quick and flavorful weeknight dinner that’s both comforting and packed with veggies? This Garlic-Parmesan Pasta with Spinach and Mushrooms is the perfect dish! It combines earthy mushrooms, fresh spinach, and a zesty garlic-Parmesan sauce, all tossed with your favorite pasta. The creamy lemony sauce with a hint of mustard brings everything together, making it a deliciously satisfying meal. Plus, it’s easy to whip up in just 25 minutes, making it a great choice for busy evenings!
Preparation
- Cook the pasta according to the instructions on the package.
- Slice the mushrooms and finely chop the onion. Mince or press the garlic cloves.
- Heat oil in a large frying pan or skillet and sauté the onion and garlic until the onion turns translucent. Then, add the mushrooms and cook until browned. Season with salt and pepper.
- Add the broth and the spinach, a handful at a time, letting the spinach wilt and most of the liquid evaporate over low heat. Stir in the cream, lemon zest and juice, mustard, and half of the Parmesan cheese. Mix in the cooked pasta.
- Divide the pasta onto plates and garnish with the remaining Parmesan cheese and chili flakes to taste.