Ingredients
- 1 small beetroot sliced (cooked)
- 4 cups of almond milk (unsweetened)
- 1 tsp of honey
- 1/2 tsp of cinnamon
- 1 shot of espresso (optional)
Beetroot latte! After a yellow chai latte and a green matcha latte, the next colour in coffee bars is pink, a latte with a hint of beetroot.
Preparation
- In a medium saucepan, heat almond milk, slices of beetroot over medium heat until it starts to simmer.
- Lower the heat and let simmer for 30 minutes.
- Bring your pink latte to taste with honey and cinnamon.
- Pour half of the latte in a glass or coffee mug with a tea strainer or colander to get rid of the beet slices.
- For the other half use a milk frother until the milk becomes foamy. And pour in the mug or glass.
- If you're in for a stronger flavour, start with the espresso and then add the pink milk.
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