Ingredients
- 1/2 grapefruit
- 1 avocado
- 50g mixed greens
- 100g peeled prawns
- Olive oil
- 1 clove of garlic, crushed
Dressing ingredients
- 1/2 tsp finely grated lemon zest
- 1 tbsp lemon juice
- 3 tbsp olive oil
- 1/2 tsp of honey
- Salt and pepper
Author of this recipe
This beautiful healthy salad combines tangy citrus, rich avocado, and bright leafy greens with seared prawn.
Preparation
- Scoop the flesh from the avocado skin and cut into lengthways slices.
- Remove the skin from the grapefruit and cut the flesh into segments.
- Heat olive oil in a skillet pan and toss the prawns for about 3 - 5 minutes, or until they are orange in colour. Add garlic after 2 - 3 minutes.
- To prepare the dressing: in a small bowl, whisk together the lemon zest, lemon juice, honey, and oil until the honey dissolves. Season to taste with salt and pepper.
- To serve: start with leafy greens in the bowl or on a serving platter, scatter the grapefruit, avocado and prawns, and drizzle dressing over the top.
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