Ingredients
- 16 extra large cooked king prawns
- 100g cubed feta
- 1/2 cup fresh mint leaves
- 200g watermelon (1/2 small watermelon)
- 1 bag baby rocket
Dressing ingredients
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper
Author of this recipe
This is an interesting recipe with a different combination of flavours to try, you will want to make it again and again.
Preparation
1. Mix the olive oil, vinegar and salt/pepper in a bowl.
2. Add the prawns and toss well. Add the rocket and mint and gently mix.
3. Dice the watermelon into bite sized pieces.
4. Place the prawn and lettuce mix on a platter, sprinkle over the cheese and top with the watermelon.
5. Drizzle the dressing over the salad and serve.
Tips from the author
Serves 4 as an entree.
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