Ingredients
- ½ red cabbage
- ½ piel de sapo melon
- 2 carrots
- 15g cilantro or Thai basil leaves
- 1 tbsp of sesame seeds
- 2 spring onion, sliced
- 12 rice papers
Dressing ingredients
- 1 tsp honey
- 2 tbsp soy sauce
- 1 tsp rice vinegar
- 1 tsp sesame oil
- 1 tbsp sweet chillisauce
Author of this recipe
Not only are colourful rice paper rolls fantastic for an on-the-go snack or a pre-packed lunch, but they're so easy to make and good for you. In this easy recipe, we've packed our rolls with healthy vegetables like carrot and cabbage and we have a secret ingredient - piel de sapo melon - which adds an incredible sweetness and depth of flavour to the treats.
Preparation
- Slice the red cabbage, carrot and piel de sapo melon into thin strips. You could also grate the carrot.
- One at a time, place a rice paper wrapper in hot water until it softens. Lay on a flat surfact and put the cabbage, carrot, melon, fresh herbs and sesame seeds in a pile in the centre of the wrapper. Bring in the two side edges of the wrapper and then roll.
- Prepare the sauce by mixing all of the dressing ingredients together. Serve the rice paper rolls with the dip.
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