Not only are colourful rice paper rolls fantastic for an on-the-go snack or a pre-packed lunch, but they're so easy to make and good for you. In this easy recipe, we've packed our rolls with healthy vegetables like carrot and cabbage and we have a secret ingredient - piel de sapo melon - which adds an incredible sweetness and depth of flavour to the treats.
Preparation
- Slice the red cabbage, carrot and piel de sapo melon into thin strips. You could also grate the carrot.
- One at a time, place a rice paper wrapper in hot water until it softens. Lay on a flat surfact and put the cabbage, carrot, melon, fresh herbs and sesame seeds in a pile in the centre of the wrapper. Bring in the two side edges of the wrapper and then roll.
- Prepare the sauce by mixing all of the dressing ingredients together. Serve the rice paper rolls with the dip.

Related salads chosen by others

Celeriac oven chips with spicy dip
Average 3 of 5 stars
Green leaf salad with lemon dressing and fresh herbs
Average 3 of 5 stars