Ingredients

  • 1 pumpkin, peeled and cut into small cubes
  • Olive oil
  • 1 red onion, sliced into rings
  • 2 garlic cloves
  • 2 tsp thyme, chopped
  • 75g crumbled feta cheese
  • 1 large sheet of frozen shortcrust pastry

Author of this recipe

Love My Salad

Love My Salad

Community organisation

 Welcome to our salad community. 'Love My Salad' is a global movement devoted to sharing knowledge and inspiration about vegetables and salads. We are a platform... Read more

Looking for a savoury weekend treat that's easy to put together? This pumpkin pie with red onion, crumbled feta and thyme is one to try.
Total votes: 656

Preparation

  • Preheat the oven to 200°C. 
  • In a large frying pan, fry the pumpkin in olive oil until golden (approximately 8 minutes). Stir in garlic, onion and thyme and fry for another minute.  
  • Transfer pastry onto a lined baking tray. Arrange the pumpkin mixture over the top and on top with the crumbled feta as well, leaving a 5cm border. 
  • Fold over the pastry edges.
  • Bake the pumpkin pie for 30 minutes, or until the pastry is crisp and golden. Serve warm.
Savoury pumpkin pie with red onion and feta cheese

Related salads chosen by others

Classic ratatouille

Classic ratatouille

Average 3 of 5 stars
Salanova salad with celery and smoked chicken

Salanova salad with celery and smoked chicken

 Average 3 of 5 stars
Deconstructed souvlaki salad

Deconstructed souvlaki salad

 Average 3 of 5 stars

Want to stay up-to-date? Subscribe to our newsletter!