
Lamb kofta with 'Tiny Q's' cucumbers and yoghurt sauce
Average 3 of 5 stars
Fried avocado fingers with homemade beetroot dip
Average 3 of 5 stars
Homemade Kimchi
Average 3 of 5 stars
Chickpea burger with red onion and Salanova
Average 3 of 5 stars
Salad with roasted chickpeas and pumpkin
Average 3 of 5 stars
Easter vegetable tart
Average 3 of 5 stars
Chilli sin carne with rice and homemade tortilla chips
Average 3 of 5 stars
Stuffed peppers with rice
Average 3 of 5 stars
Pasta salad with crispy chickpeas and tuna-egg salad
Average 3 of 5 stars
Stuffed pitas with chicken and zucchini
Average 3 of 5 stars
Fattoush salad with labna, walnut za'atar and buckwheat lavoush
Average 3 of 5 stars
Simple summer cauliflower
Average 3 of 5 stars
Middle Eastern 'Tiny Q' cucumber salad
Average 3 of 5 stars
Sweet capsicum and nut dip
Average 3 of 5 stars
Panzanella with grilled pepper
Average 3 of 5 stars
Salad with fresh baby spinach, beet root and mushrooms
Average 3 of 5 stars
Crusty Italian bread salad
Average 3 of 5 stars
Homemade rosemary-lemon sea salt
Average 3 of 5 stars
Oven Roasted Winter Ratatouille aka Winter “Briam”
Average 3 of 5 stars
Romanesco nuggets with BBQ dipping sauce
Average 2 of 5 stars
Stuffed pointed pepper with pearl couscous and marinated halloumi
Average 3 of 5 stars
Vegan stuffed aubergines with chickpeas
Average 3 of 5 stars
Loaded sweet potato and pointed pepper fries with cheese and sriracha
Average 3 of 5 stars