Name: Tabouleh (Tabbouleh) salad with cherry tomatoes
Cook time: 20 min
Total time: 20 min
Ingredients: 1 cup olive oil; 1 cup lemon juice; Salt and pepper

Ingredients

2 cups hydrated bulgur
2 cups chopped fresch parsley
30 cherry tomatoes
2-3 Tbs chopped fresh mint
2 chopped mini cucumbers

Dressing ingredients

1 cup olive oil
1 cup lemon juice
Salt and pepper

Tabbouleh (Arabic: تبولة‎ tabūlah; also tabouleh or tabouli) is a traditional Arab salad made in Syria, Israel, Lebanon and Jordan.

Rating

Preparation

Cook the bulgur in salted water, following the package instructions.
Add finely chopped parsley, mint and cucumber.
Toss everything together in a bowl.
Mix the olive oil, lemon juice and salt and pepper into a dressing and mix through the tabouleh salad.
Taste and add more lemon juice and/or salt and pepper if required.
Let salad sit for about an hor in the fridge before serving.